Is it possible to drink alcohol if you have gastritis? The answer to this question is clear – no. After all, problems associated with digestive system disorders are characterized by poor nutrition. Ingestion of large quantities of alcoholic beverages during gastritis is unacceptable, as they can increase the acidity of the stomach and irritate the mucous membrane, and also stimulate excessive production of gastric juice. Please note that beer can be either filtered or unfiltered. In the first case, drinking such a drink during gastritis has a negative effect on the body, digestive processes may be disrupted, and gastric motility worsens.
Knowing the attitude of the Germans towards beer, it is not surprising that it was the scientists of the Munich Institute who carried out in-depth studies that proved that it is possible to drink unfiltered beer for gastritis, and even beneficial. It allows you to activate the production of a sufficient amount of gastric juice thanks to the hops contained in it. This drink containing ethyl alcohol can still have a positive effect on the human body. It also has an analgesic and sedative effect, and removes aluminum salts from the body. A glass of unfiltered beer for gastritis will help cleanse the stomach, and the active substances that it contains in sufficient quantities will slow down the growth of stomach bacteria. This factor has a very positive effect on various types of gastritis. Drinking this drink for diseases of the gastrointestinal tract is very useful, since this drink allows you to fill the body with enzyme, protein, carbohydrates and mineral salt.
Based on the above factors, it should be concluded that unfiltered beer for gastritis has its own indications for use, but you can only drink it in a certain quantity, since experts do not advise abusing it. It can be used orally only during the period of remission with a limited dosage in order to prevent the development of the disease in the future. Pasteurized beer is not recommended for people with diseases such as gastritis.
You can drink unfiltered beer because this drink has many benefits:
Since this beer is not subjected to a pasteurization process, it retains all its beneficial properties, B vitamins and amino acids. It is these substances that will rejuvenate the body’s cells and improve the functioning of the digestive system. It is used as a preventive measure and in the treatment of gastritis, because brewer's yeast is not processed, but it can improve metabolism in the human body and have a positive effect on the functioning of the gastrointestinal tract. It is advisable to limit beer intake if there is a chronic form of the disease, because it will take a significant amount of time to remove alcohol from the body, and during this period, the gastric mucosa is subject to serious changes and gastritis can provoke the appearance of peptic ulcers.
During the period when the disease is exacerbating, the possible consumption of beer will only aggravate the current situation and provoke pain in the stomach, as well as contribute to the further development of gastritis.
Whether rheumatoid arthritis and alcohol are compatible is of interest to many patients who have encountered this disease. However, doctors cannot give a single answer. Alcohol-containing drinks are harmful to human health, but a positive effect on the body, in particular the condition of the joints, has also been identified. However, only high-quality alcohol, taken in small doses and only under the supervision of a physician, will be useful.
When you abuse alcohol, gradual deformation of bone tissue occurs, and beer is considered the most harmful to bones. This drink has been shown to lead to calcium deficiency, causing joints to become inflamed, brittle and easy to break. The toxic substances of alcohol also have a negative effect on the blood. By thickening it, they prevent the natural flow of nutrients into the mobile joint. Therefore, people with alcohol addiction often have pain in their knees and it becomes difficult to move.
Drinking a large portion of beer disrupts metabolism and eliminates reserves of vitamins and minerals. At the same time, the load on the joints increases, and they gradually collapse. Rheumatoid arthritis is not the only disease that can be caused by alcohol. Excessive alcohol consumption can cause gout and osteoarthritis. The opinion that alcoholic drinks destroy bone tissue is undeniable, but there is another side to the problem. Doctors have been able to prove that reasonable consumption of high-quality alcohol strengthens bones and helps stop the progression of arthritis.
In people with an increased tendency to drink, the knee joints suffer the most. Alcohol-containing drinks have the following negative effects:
Alcoholic drinks cause swelling in damaged tissues.
When the body is poisoned by toxic substances of alcohol, fluid pressure increases in the joints of the skeletal bones and the pain syndrome is activated. The walls of all cells suffer, and this contributes to disruption of the metabolic cycle and the mechanism of distribution of electrolytes throughout the connective tissue, as well as a deficiency of reserves of B vitamins.
In addition to the fact that alcohol causes arthritis, it also leads to the development of gout, a disease characterized by excessive accumulation of uric acid. Alcohol-containing drinks are especially dangerous for overweight people, as they provoke osteoarthritis. Drinkers are more susceptible to aging joints if they wear uncomfortable shoes or their feet are under constant stress.
When studying the effect of alcohol on the human body, it was discovered that a drink made from natural ingredients helps to rejuvenate tissues, normalize metabolic processes and strengthen the immune system. In addition, it reduces the likelihood of inflammation in the joints and prevents arthritis.
Natural wine eliminates joint pain.
Wine and other alcohol stop reactions responsible for pain and formations that destroy joint tissue. It was possible to prove that rheumatoid arthritis is 2 times less common among representatives of the fair sex than among wine drinkers. For women, the optimal portion of alcohol is 10 g of pure alcohol; men are not recommended to drink more than 30 g per day. Beer will not cause any harm if consumed up to 300 ml per day by representatives of the stronger sex and no more than 200 ml by women.
As safe doses increase, the positive qualities of alcohol are destroyed.
In case of rheumatoid arthritis, which occurs in the acute stage, drinking alcoholic beverages is contraindicated. The patient is prescribed a special diet that excludes the consumption of fatty, fried foods and a number of other foods, including alcohol. The main reason for the ban on alcohol during the acute phase of arthritis is considered to be its effect on medications that are prescribed to cure the disease. Doctors say that ethyl weakens the effect of anesthetics and anti-inflammatory drugs. You should not combine medications with low-alcohol drinks, as this can lead to undesirable consequences, manifested in the form of dizziness, abdominal pain, impaired coordination of movements, nausea and vomiting.
With rheumatoid arthritis, patients experience severe pain, which causes many problems during work or rest. To alleviate the condition, first of all, doctors recommend switching to proper nutrition in order to strengthen the joints and reduce the wear of cartilage tissue.
There are a number of vitamins and minerals that need to be taken during illness.
Folic acid or vitamin B9 promotes the production of red blood cells. These vitamins are recommended to be consumed if the patient is taking the drug Methotrexate. In particular, the beneficial effects of folic acid can help avoid major side effects.
It is especially important to take calcium and vitamin D daily, which help strengthen bones. This is required if the patient is taking corticosteroids, which cause bone loss. This process is almost always observed in rheumatoid arthritis.
It is recommended to consult with your doctor about taking the required dosage of the vitamin complex. Additionally, it is necessary to spend more time in the sun to ensure adequate intake of vitamin D.
Vitamin E helps reduce the rate of destruction of joint tissue and pain during the disease, while other vitamins do not have this property. This is due to the fact that this vitamin can protect fats from oxidation, reduces pain during movement and at rest, which allows it to be used as an effective analgesic and anti-inflammatory agent.
Rheumatoid arthritis may also be deficient in selenium, which is essential for reducing swelling and stiffness in the affected joints.
Selenium is a strong antioxidant that prevents the damaging effects of free radicals on the body.
It works especially effectively in the presence of vitamin E; consuming them together can achieve positive results. An adult is usually prescribed 100-200 mg of selenium.
Fish oil has similar properties, which should also be taken for joint disease. Fish oil supplements contain large amounts of Omega-3 fatty acids, which help reduce inflammation and pain. These substances also act as a means of prevention against cardiovascular diseases.
Vitamin C plays a significant role in the production of collagen, which is the main protein component of cartilage and bone tissue. The body needs it to build a bone base, restore smooth cartilaginous surfaces covering the ends of bones, and strengthen tendons and ligaments.
You can take collagen for joints in the form of a complex, which is excellent for preventing joint problems.
Vitamin C helps reduce inflammation and pain. The activity of this vitamin is increased by flavonoids.
With the help of nicotinic acid, pain is reduced and mobility of painful joints is increased. Nicotinamide helps increase blood flow and dilate small blood arteries. This substance is especially effective for knee diseases; it is recommended to be taken together with vitamin B.
Vitamin B is most effective when additionally used in the complex of para-aminobenzoic acid. Vitamin B6 helps relieve swelling in the affected joints.
Vitamin B12, together with folic acid, improves the digestion process, allows new cells to form, produces myelin - the protective sheath of nerves, and prevents damage to nerve endings.
Vitamin B5 is recommended to be taken for rheumatoid arthritis, as it allows the production of steroid hormones in the adrenal glands.
Vitamin K is involved in the mineral metabolism of bone tissue. Vitamin K is a strong antioxidant and relieves pain.
Vitamin A together with beta-carotene increase the regenerative functions of tissues and cartilage.
Gout mainly occurs in men aged 40-50 years. Considering the attitude of most men towards alcohol, it is relevant that many patients ask the question - what kind of alcohol can you drink if you are sick?
There is only one answer: drinking beer, wine, and vodka is strictly prohibited.
As you know, gout develops as a result of a metabolic disorder, as a result of which uric acid accumulates in the body, which is what causes the development of the disease. In general, the disease is divided into two types: primary and secondary gout.
When identifying a disease, the doctor first of all studies the medical history, since most often gout begins to develop with psoriasis, hemoblastosis, myeloid leukemia, diabetes mellitus, and hemolytic anemia.
The formation of the second form of the disease can be caused by increased consumption of medications, which cause disruption of the functioning of the renal tubules and a reduction in blood circulation.
Gout can also develop with frequent consumption of food that contains lead, as well as alcoholic beverages.
In this case, organic acids accumulate in the blood, which the body cannot remove.
Some patients believe that alcohol for gout can be taken in small doses, but this is a misconception. As doctors note, even a minimal amount of an alcohol-containing substance can cause a gout attack.
In this case, the disease will make itself felt literally on the same day, after the alcoholic drink has been drunk.
The affected joints will begin an inflammatory process, regardless of what type of alcohol was taken. Often, doctors pay attention to the fact that the patient periodically experiences an attack of the disease, despite an intensive course of treatment.
This is primarily due to the fact that the diet is violated and the person drinks alcohol.
The disease causes serious metabolic disorders, for this reason relapses can occur regularly. To maintain the body normally, the patient must adhere to a strict diet. If you do not follow proper nutrition, exacerbations can occur quite often.
Despite the fact that a person may feel completely healthy, at some moments he may feel sudden sharp pains that make it difficult to move.
Seizures occur when excessive amounts of uric acid accumulate in the blood. Typically, a similar condition can be observed if the patient has consumed a lot of meat products, coffee and alcohol, especially beer.
Many men consider beer an excellent diuretic that flushes the kidneys. But this drink contains the largest amount of purine - a substance that does not allow uric acid to be completely eliminated from the body.
If you are ill, you are allowed to drink mineral water, jelly, cranberry or lingonberry juice, rosehip infusion, coffee, tea. Doctors recommend drinking milk regularly, as it can remove lactic acid from the body.
You need to drink one and a half to two liters of liquid throughout the day. If you have arterial hypertension, heart failure, kidney dysfunction, or prostate adenoma, the amount of fluid you drink per day should be less, so it is recommended to consult your doctor about this.
During illness, strict adherence to a diet is necessary, which excludes the consumption of salty and fatty foods - they contain an increased amount of purines.
It is important to understand that salt cannot be completely excluded from the diet, as this can cause an increase in the amount of uric acid in the body and worsen the symptoms of the disease. For this reason, salt should be consumed in small quantities.
Meals should be fractional, portions should be small. It is also not recommended to overeat, especially in the evening.
Gout is a metabolic disorder. Excess uric acid accumulates in the body (not to be confused with urine: these are completely different waste products!), which “binds” with sodium. As a result of the reaction, urate salts are formed, which are deposited in the joint capsules, kidneys and other organs.
Urates prevent the bones in the joint from moving as usual, causing inflammation and therefore pain. With advanced gouty arthritis, the presence of tophi is characteristic - subcutaneous “nodules” (accumulation of such salts) in the joint area, ranging in size from 3 mm to 10 cm or more.
Their occurrence indicates that the body is able to excrete much less uric acid salts than is formed as a result of digestion of incoming food. Therefore, a therapeutic diet for gouty arthritis, which prevents the formation of new uric acid, is as important as drug therapy.
If you have gout, you should completely eliminate the triad of foods that initially provoke it:
If a patient who wakes up at night from sudden severe joint pain regularly drinks beer, the likelihood that we are talking about gouty arthritis is 80%. Male gender and older age are also risk factors.
A diet for gout eliminates surges in blood glucose levels: all foods are low-calorie, since the most important measure for arthritis as a result of gout is normalizing body weight. But at the same time, nutrition should be complete.
The disease could be treated faster if it were possible to completely eliminate protein foods from the diet, from which most of the uric acid is formed. But protein starvation at any age is much more dangerous for the body than even the absence of treatment, so the diet contains a protein component.
Adhere to the following nutritional rules:
The end of taking medications does not mean that the diet with its strict restrictions has also ended. If one failure has already occurred in the body, there is a very high probability of a second one occurring with the same lifestyle. Remember that prevention is less labor intensive than treatment and much cheaper.
Gastritis and ulcers have not yet become an epidemic, but they very clearly form the opinion of doctors that they are a consequence of poor nutrition and lifestyle. The only exceptions in this case may be the chronic course of these diseases.
Every person with a gastrointestinal disease is well aware that the primary factor in the normal functioning of digestion in his case is compliance with the norms of proper nutrition and lifestyle.
Alcohol for gastritis should be excluded from the diet throughout the entire period of illness. Alcohol produces a major attack on the gastrointestinal tract. Drinking alcohol in large quantities is contraindicated for any healthy body, let alone ulcers or other diseases of the digestive system. Is it possible to drink alcohol if you have gastritis? It’s worth looking into this.
Gastritis itself is a disease in which the walls of the stomach are irritated to such an extent that inflammation can develop into erosions or ulcers. According to the etiology of occurrence, gastritis is divided into 2 types:
Endogenous gastritis occurs due to dysfunction or pathology of the gastrointestinal tract and abdominal cavity. The development of an exogenous disease can be caused by stress and the environment, irregular nutrition, unrestrained consumption of very spicy, salty or hot foods, chewing them quickly or poorly, as well as excessive alcohol consumption, smoking and some antibiotics.
Therefore, gastritis and alcohol can be directly interrelated concepts in gastrointestinal diseases. Drinking alcohol to a patient with gastritis means further provoking irritation of the gastric mucosa and interfering with the full absorption of all nutrients. Moreover, with regular consumption of alcohol, gastric juice is secreted more intensely and hydrochloric acid is formed in excess. This leads to increased acidity in the stomach, acute pain, heartburn, nausea, and vomiting.
Alcohol in case of ulcers or gastritis, entering the stomach, causes exacerbation of chronic diseases, erosive inflammation, and bleeding. It is important that a patient with gastritis completely abstains from regular drinking of alcohol or, if the diet allows, consumes certain types of alcohol in measured doses.
An acute form of gastritis can develop in a completely healthy person due to the systematic intake of alcoholic beverages. Even weak drinks, such as wine and beer, can irritate the gastric mucosa. This may manifest itself as seemingly harmless heartburn, but over time it will cause increased acidity, which will impair digestion, its motor and peristaltic functions.
Gastritis caused by alcohol is often accompanied by constant dull pain in the stomach area, aversion to food, and morning vomiting. However, with alcoholic gastritis, due to excessive alcohol consumption, the gag reflex may be completely absent.
If gastritis due to alcohol addiction is not treated, then other organs of the digestive system begin to suffer: liver, gallbladder, pancreas. An advanced form of alcoholic gastritis leads to severe pathologies that are dangerous to health and life, such as:
Timely and competent treatment of alcoholic gastritis can restore the gastric mucosa and the full functioning of the gastrointestinal tract. Of course, with advanced gastritis, the result may not always please the patient, but significant improvements will occur.
Modern methods for diagnosing stomach diseases are quite simple:
Using these diagnostics, the gastroenterologist makes the correct diagnosis and assesses the degree of localization of the disease in the stomach itself and other digestive organs. Afterwards, drug treatment is prescribed to regenerate the walls of the mucous membrane and improve the functioning of the gastrointestinal tract. A mandatory diet is established - table No. 1 or No. 2 with a complete abstinence from alcohol. When the symptoms of the disease decrease, you can switch to a diet with table No. 15.
Under such treatment conditions, when alcohol and gastritis are completely separate concepts in the patient’s life, one should expect positive dynamics in the clinical picture of the disease. If the gastrointestinal patient neglects the diet and continues to drink alcohol, gastritis will transform into a stomach ulcer.
Many patients with different forms and clinical pictures of gastritis, as well as with ulcers, are interested in the answer to the question: can you drink beer with gastritis or not, can you drink vodka and alcohol in general? As mentioned above, drinking alcohol for gastrointestinal diseases is contraindicated, especially if the disease is in the acute stage. For gastritis and ulcers, the use of:
Summarizing the above list, we can state the fact that these alcoholic drinks negatively affect the functioning of the digestive system and have a detrimental effect on the body, producing intoxication. They significantly increase the acidity of the stomach, irritating the mucous membrane and stimulating the excessive production of gastric juice.
During the period of stable remission of the disease, it is allowed to drink pure vodka or high-quality cognac in small doses. A careful approach to the choice of alcohol and drinking it not on an empty stomach will protect against exacerbation of the disease.
If the alcohol you drink begins to disturb your already sore stomach, you should not immediately drink the prescribed medicine. It is known that alcohol with many medications can produce completely unpredictable and often negative effects. You should perform a gastric lavage, take an absorbent agent, and only after 2 hours switch to the usual methods of treating the disease.
Scientists from the Munich Beer Institute have proven that in its unfiltered form this drink is not contraindicated for patients with gastritis. And even vice versa, it helps to activate gastric juice. And all thanks to beer hops, which have a gentle effect on the body, providing a disinfectant, analgesic and calming effect, and removes carcinogenic substances and aluminum salts from the human body.
A glass of unfiltered beer drunk on an empty stomach drains the stomach, clearing it of excess mucus, and the active beer substances contained in hops and malt inhibit the growth of gastric bacteria, which is useful for any type of gastritis, and supply the body with useful enzymes, proteins, carbohydrates and mineral salts.
Unfortunately, despite the recommendations of doctors, many gastrointestinal patients still drink alcohol without reducing the dose or eliminating it from their diet. Therefore, today the number of patients whose gastritis has developed into a stomach ulcer has increased. It is important to control your alcohol consumption and seek treatment in a timely manner so as not to lead to disastrous consequences.
Rheumatoid arthritis is a very serious autoimmune disease with such unpleasant symptoms as unbearable aching pain in the joints, stiffness in movement, swelling, and redness in the joint area. Rheumatologists call it “joint oncology,” and patients call it “hell on earth.” “Not life, but torment!” - patients complain.
This is a relapsing disease in which joint pain usually appears in the morning. Patients experience atrophy of individual muscles or deformation of some joints. However, symptoms such as:
Rheumatoid arthritis is 2-3 times more common in women than in men. Basically, this disease is more often detected at the age of 35-45 years, but it is not limited to this age. Stress, both physical and mental, is often cited as the cause of the onset of the disease; the same applies to overload, infections, etc. Approximately 2% of the world's inhabitants suffer from rheumatoid arthritis.
Some scientists consider this disease to be of an infectious nature, while others prove that in 86% of patients with rheumatoid arthritis, the cause of the disease was allergies. According to studies, some patients had an allergic reaction to 10 foods, the main ones being milk, soy products, eggs, sugar and coffee.
Dr. R. Shatin from Australia, believes that the tendency to rheumatoid arthritis is associated with sensitivity to gluten. He states that nations that use a lot of rye, wheat or oats have significant rates of disease. And English researchers from Adenbrooke Hospital (Cambridge) described that joint damage can be caused by drinking milk and cheese. But the interesting thing is that when such foods were removed from the patients’ diet, recovery was observed.
The most interesting study in determining the relationship between milk and rheumatoid arthritis were experiments conducted in Stockholm (Sweden). Dr. N. Schwartz believes that the most important reason that can cause the appearance of rheumatoid arthritis is the infectious milk component diplostrectococcus agalactiae (DSA). This substance is very temperature stable and was found in all Swedish milk samples submitted for testing.
From these facts we can conclude that this disease directly depends on the food we eat. Properly selected nutrition for rheumatoid arthritis can not only reduce the symptoms of the disease, but also improve all indicators of human health.
Although scientific research presents conflicting statements, there are a few essential rules that you need to follow to be free from arthritis. One of them is a balanced diet that can reduce the signs of the disease: tumors in the joints, fatigue, ankylosis.
But, most importantly, it is recommended to go on a diet that would help identify foods to which the patient may be allergic.
The diet for rheumatoid arthritis completely depends on the phase of the disease (active or inactive), the level of damage to internal organs, the presence of various complications or other diseases.
If rheumatoid arthritis is active, it is necessary to reduce the carbohydrate content in food (up to 300 g). To do this, it is recommended to remove easily digestible carbohydrates from the diet:
Also during this period, you should reduce your protein intake (up to 80 g), and give choice to proteins of animal origin - lactic acid drinks, milk, cottage cheese, eggs, fish, meat. Meat and fish dishes should be boiled, baked or steamed. Fats for rheumatoid arthritis are used at the rate of 1 g per 1 kg of body weight. About 15% of the total fat volume should be a variety of vegetable oils.
Particular attention must be paid to the amount of table salt (up to 5 grams per day), this means that food cannot be salted during cooking; only ready-made dishes are lightly seasoned. Experts believe that the diet for rheumatoid arthritis of the joints includes vegetarian dishes, vitamins, and dairy products.
The following diets are recognized as the most common today:
1. The Dong diet, which is designed for 10 weeks and is based on the exclusion from the diet of meat, tomatoes, some fruits, dairy products, vinegar, egg yolks, pepper, alcohol, most spices, foods with food additives, and chocolate. Poultry is occasionally allowed here.
2. The Sister Hills diet is based on excluding citrus fruits, fatty dairy products, industrial meat products, sugared fruits, alcohol, white sugar, fried foods, white bread, biscuits, cream cakes, animal kidneys, duck meat, canned fish tomatoes. And also reduce the consumption of tea, salt, coffee, eggs - up to 4 times a week. Additionally, you need to take vitamin-mineral complexes. You are allowed to eat a lot of fish, vegetables and salad.
3. The Living Food diet is based on the absolute exclusion of animal food. All products are used raw and passed through a blender. There is separate nutrition here: in particular, you cannot eat sunflower seeds and oranges, vegetables and fruits together or one after another. Melon cannot be combined with any other food. It is recommended to include special drinks in the diet,
for example, juice from wheat sprouts.
4. The Norman F Childers diet is based on the exclusion from the diet of potatoes, tomatoes, eggplants, sweet, bitter, white and black pepper, as well as all seasonings with pepper, and foods that are enriched with vitamins A and D.
5. The Dr Campbell's diet is designed for 3-10 days, after which the list of consumed foods gradually expands. The following are completely prohibited: coffee, flour, tea, alcohol, soft drinks, sugar, desserts, ice cream, jams, breakfast cereals, canned food, frozen fruit.
In addition, every day you need to take: 2 tablespoons
spoons of fish oil, 1 tablespoon of black molasses, 1 tablespoon of brewer's yeast (powder). On day 1, complete fasting is necessary, on the second day raw fruits (except citrus fruits) and vegetables are consumed, on the third day - frozen or fresh sea fish, offal (heart, animal brains, kidneys, stomach, pancreas).
6. Fasting - complete fasting for 4 - 7 days or incomplete fasting (vegetable and fruit juices).
Domestic nutritionists settled on a softer diet aimed at reducing inflammatory processes in the body and normalizing metabolism. They believe that the generally accepted indication for a course of therapeutic fasting is inactive rheumatoid arthritis. At the same time, therapeutic fasting is completely contraindicated in the presence of an inflammatory process of any localization.
The diet for rheumatoid arthritis should be low-calorie, with an increased amount of vitamins C, B, PP, which are found in vegetable, fruit and berry juices, as well as in fruits, vegetables and a variety of greens.
This diet prohibits the consumption of foods that remove calcium: spinach, sorrel, rhubarb, cocoa, chocolate, cauliflower broth, etc. Every day you need to enrich the body with magnesium salts, which are present in millet, oatmeal, buckwheat and bran.
Along with the diet, green beans have gained wide popularity for rheumatoid arthritis. To prepare the decoction you need to prepare:
The husk is filled with water, brought to a boil and heated over low heat for 2-3 hours. The broth is cooled, filtered and taken before meals, 3-4 tbsp. spoons 5 times a day. The remedy is especially effective for chronic rheumatoid arthritis.
In the diet, it is very important to consume vitamins for rheumatoid arthritis, especially ascorbic acid, bioflavonoids, and niacins. To do this, you need to include foods in your food - black currants, rose hips, sweet peppers, gooseberries, oranges, lemons, green tea, apples, legumes, etc.
Ascorbic acid increases the synthesis of hormones, reduces vascular permeability, participates in the formation of the basic substance of connective tissue and increases antihyaluronidase activity. Bioflavonoids strengthen and reduce the permeability of vascular walls. Niacin improves capillary blood flow and activates the secretory function of the stomach.
There are many diets; of course, only the doctor who is caring for the patient and knows all the individual circumstances and symptoms of the disease will help you choose the most useful one.
Take care of your health, say goodbye to bad habits, eat healthy foods and live happily ever after!