A strict diet for gout is both the patient’s scourge and a powerful resistance to the disease. Sometimes it is not possible to avoid harmful foods: for example, festive feasts with a series of toasts force you to drink a glass of strong drink. But how to drink “correctly” and without consequences during remission? Alcohol is one of the prohibited and harmful drinks. Its effect on the joints manifests itself on the same day of administration: inflammation is accompanied by pain and causes an exacerbation of the disease.
Why can't you drink alcohol?
The danger is caused by a double effect that arthritis patients always avoid:
1. High content of purine compounds even in low-alcohol drinks. Beer, including non-alcoholic beer, is especially harmful; the yeasty nature of the drink enriches the body with uric acid. It is better to replace it with mineral water.
2. Alcohol removes water. And dehydration contributes to an increase in the percentage of purines and its derivatives in the blood.
Beer is an exceptional poison. A high purine content is considered to be 400 mg per 100 g of product. A foamy alcoholic drink (also applies to non-alcoholic beer) contains 1810 mg, which exceeds all acceptable standards even for a healthy person (500-1000 mg/day). The diuretic effect applies only to water in the human body. Only water is easily excreted; toxins and salts remain in the kidneys and body and accumulate faster due to the ingestion of a horse dose of purine in every half liter. In addition, renal tone decreases under the influence of alcohol, slowing down the patient’s already abnormal metabolism.
Research statistics show that patients who drank 5 servings of alcohol in 48 hours were 2 times more likely to suffer from attacks. Those who restrained themselves from drinking experienced exacerbations easier and less often.
There is a myth that expensive varieties do more good than harm due to the aging period, but this is not true. Vodka, wine, beer, cognac, champagne and other types of alcohol are equally dangerous.
The phrase “we are what we eat” very succinctly describes the effect of a gout diet on the patient. Purines are equally harmful when consumed with alcohol or fatty meats. Only an attack from alcohol will occur twice as quickly and more often than from any other product. If you can’t completely give up such drinks or you have a long, purine-enriched feast ahead, remember a few drinking rules. They will reduce the possible dose of the dangerous component and promote its rapid and maximum elimination:
1. drink 2-3.5 liters of clean water per day (it is important to observe this point on alcohol tasting days);
2. try to reduce portions to a minimum, no more than 100-150 ml of alcohol per day;
3. before the feast, take medications that will increase metabolism and excretion of toxins, lower the level of purines and uric acid;
4. drink the sorbent before drinking alcohol (regular activated carbon is also suitable, take into account the calculation of the dosage based on body weight);
5. It is better to avoid combining alcohol for gout with other medications (except those mentioned above);
6. You cannot drink on an empty stomach; if this cannot be avoided, then eat half a tablespoon of butter (this will reduce its digestibility);
7. before drinking, be sure to eat a portion of hot food;
8. It is better to remove homemade alcoholic preparations from the table (vodka, moonshine), with the exception of light grape wine;
9. do not mix alcohol; if you start drinking wine or even vodka, do not change the drink and stop in time;
10. wash down alcohol with mineral waters from the pharmacy;
11. Follow a diet for gout, avoid combinations with meat and fatty protein foods, and do not overeat.
If you start drinking strong drinks (vodka, cognac), then do not cross the limit of 30-60 g per day; wine – 100-150 g. What alcohol can you drink if you have gout? Is it possible to drink vodka? Avoid strong drinks where the alcohol percentage is 30-40° or higher. Their influence is most clearly and quickly expressed after adoption. The probability of feeling that your legs are inflamed again in the next 24 hours is 100%.
What are the most gentle varieties and types of alcohol? Wine is occasionally allowed in the amount of 1-2 glasses per day (not during an exacerbation period). You can choose varieties of red, white, dry drink, where the percentage of alcohol is as low as possible. Give up beer forever. Try to find a worthwhile replacement for it in the form of lemonades, juices, mineral waters. The disease often strikes avid beer drinkers, especially men over 40 years of age.
What should you remember to ensure a long remission?
Gout cannot be cured, but there are 2 methods of stopping it and temporarily healing it:
1. Diet (No. 6) – excludes the presence of animal purines in the patient’s diet. Fatty meat, fish, dairy products - affect rapid exacerbation, severe inflammation. The emphasis in the diet is on vegetables, healthy natural drinks: water, juices, jelly, fruit drinks, compotes, fresh juices, uzvar from fresh and homemade berries and fruits. Avoid salt, it is advisable to reduce the supply of yeast, so choose coarsely ground bread, crackers, and crispbread. It is important to eat often and in small portions (4-5 times). Avoid hunger and overeating.
2. Medication course. The drugs relieve pain, inflammation, remove excess toxins, uric salts and acids, enhance metabolism and bring it back to normal. They are prescribed by a doctor and changed depending on the course and period of the disease.
As a last resort, medicine suggests resorting to surgery if the situation is critical and there is a risk of disability.
Supporting the body of a gout patient and preventing the disease consists of:
Doctors recommend eating large quantities of lingonberries, which help remove toxins and salts. Gout is most often localized on the legs and arms. Avoid long walks, overwork, and heavy physical labor. Buy quality, roomy shoes. Save high heels and narrow socks for important events, not for everyday wear. The period of exacerbation is best spent at rest - in bed rest.
For people who have had cases of the disease in their family, it is better to take care of their health in advance through prevention. The probability is almost 100% that gout will make itself felt against the background of another disease, weakening of the body, or failure during menopause.
If you have gout, doctors do not recommend drinking alcohol. If on a holiday the patient cannot deny himself this, then it is important to observe moderation and choose those drinks that will cause the least harm. So, it is better to give preference to wine (dry white) rather than beer. It is better not to drink vodka and other strong alcohol at all.
Alcohol cannot be classified as a dietary product that can be consumed during an exacerbation of the disease. Many types of alcoholic beverages contain purine bases. During metabolism, these compounds are converted into uric acid crystals, which contributes to joint damage by specific formations. This process is accompanied by redness, swelling of the joint with very severe pain.
Doctors do not recommend drinking alcohol with this disease, but if the patient does drink another glass, then you must definitely monitor your well-being. Doctors also advise following the rules of a balanced diet. The diet helps stabilize the condition and reduce pain. Those patients who strictly follow the recommendations of the attending physician feel much better and suffer less from discomfort compared to those who violate the diet.
There are also alcoholic drinks that are free of purines (vodka, whiskey). But strong alcohol leads to dehydration of the body at the cellular level, and this contributes to the accumulation of uric acid in the body.
When following strict dietary recommendations, it is better to abstain from alcohol altogether. But life sometimes makes its own adjustments to our plans. Therefore, if you sometimes have to break your diet, you need to choose those types of alcohol that are less likely to stimulate attacks of joint pain. Some drinks can be afforded in very small quantities and only on holidays.
Beer is often perceived as a harmless drink that can be consumed for chronic diseases. However, in fact, the low strength of this drink does not reduce the harm that is caused to the body if you drink it with gout.
As a rule, beer is always consumed in significantly larger volumes. The drink contains purine bases, which contribute to an increase in gout pain. The kidneys remove fluid from the body, but the content of uric acid in the tissues, on the contrary, increases.
Non-alcoholic beer has the same effect on metabolic processes, and therefore it should also not be drunk. In this case, the strength of the drink made from barley and hops does not affect the development of the disease at all.
For a long time, there was an opinion among rheumatology specialists that patients with gout could take natural dry wine in moderation. The main condition was the absence of synthetic impurities and preservatives.
However, recently it has been proven that grape-based alcohol contains a very large amount of purine bases. There are especially many of them in fortified varieties of red grapes. Those people who periodically allow themselves to drink even a small amount of wine more often suffer from unbearable attacks of pain in the joints of their legs and arms.
The least of all evils is to drink a glass of dry wine made from white grape varieties. It is highly desirable that it contains no preservatives or flavorings. It is better if it is a well-known manufacturer that has proven itself on the positive side in the winemaking market.
When consuming, it is very important not to exceed the dose: it should not be more than one glass. Although even this amount may increase joint pain.
Red wine, as a rich source of purines, should be completely excluded from the diet, even if it is homemade.
Vodka is one of those alcoholic drinks that do not contain purine compounds. But this should not be reassuring, since frequent consumption of strong alcohol removes fluid from the body, and uric acid is deposited in excess. Thus, you should also not drink vodka if you have gout. Ethyl alcohol in high concentrations impairs liver function, and this leads to excessive accumulation of toxins in the body.
Regular consumption of strong drinks worsens the course of the disease and intensifies attacks of gouty pain. If you occasionally have to drink vodka, then you must remember that you cannot exceed the dose of 50 grams.
In general, the patient must learn that vodka and gout are not compatible. This drink should be completely excluded from the diet. This tactic will allow you to achieve a stable state and prevent the occurrence of new attacks.
If the patient does drink or wants to drink alcohol, then these simple recommendations will help:
Before drinking alcohol, you need to dissolve a small piece of butter in your mouth. You can drink half a cup of cream or full-fat milk. These products will create a film on the surface of the gastric mucosa, which will limit the entry of ethyl alcohol into the blood. Such simple actions will significantly reduce the formation of uric acid in the body.
Under no circumstances should alcoholic beverages be mixed. If you have already started drinking one thing, you should resist the temptation to try all types of alcohol. Various cocktails are also prohibited. They are just as poorly tolerated as combining different types of alcoholic drinks during a feast.
The dose drunk should be minimal: no more than 150 ml of dry wine or 50 ml of vodka. You should completely abstain from drinking beer in any quantity.
After drinking alcohol, you should definitely drink a large amount of alkaline mineral water. If possible, the drink should be diluted with water.
It is necessary to remember that it is very undesirable to combine drugs with alcohol intake, and also to take them a couple of hours after drinking. Otherwise, you can significantly harm your liver and kidneys.
If you still have to drink alcohol, you need to take enterosorbents as quickly as possible. This group of drugs promotes the excretion of ethyl alcohol through the intestines and prevents its absorption into the bloodstream. You can drink regular activated carbon, Polysorb, Smecta or Enterosgel. These drugs should be taken as soon as possible after drinking.
A patient with gout should learn a simple truth: it is best not to do yourself any favors and completely give up alcohol. This will be a reliable way to prevent unbearable joint pain.
Before answering the question, can you drink alcohol if you have gout? Let's try to understand how alcoholic drinks generally affect the human body, what happens to it under the influence of this liquid.
Alcohol reduces the efficiency of the kidneys. They are less likely to excrete uric acid together with urine, which leads to its deposition and crystallization. Initially, this product begins to be deposited in the joints. Gradually, salt conglomerates provoke the development of an inflammatory process, with all the ensuing consequences: swelling, severe joint pain, and, over time, limited joint mobility.
Therefore, if a person already has a history of gout, consuming even a small amount of alcohol will only worsen the already difficult situation with the joints. The risk of complications and unpredictable prognosis is especially high in people suffering from chronic alcoholism.
Drinking alcoholic beverages if the patient has a history of a disease such as gout is strictly prohibited. Even short-term but heavy abuse of alcohol-containing drinks can provoke a severe attack, which will have to be stopped with serious drug therapy.
Most scientists and medical workers dealing with this problem are categorical in expressing their opinion that alcohol in any form is not only harmful, but also dangerous for the body of a patient suffering from gout. But even in medical circles, opinions are divided on this issue. A number of doctors still believe that a natural alcoholic drink, which does not contain any preservatives or flavoring additives in small doses, is, on the contrary, beneficial to the body.
Prepared from natural products, such a drink can raise the immune status and have a strengthening effect on the musculoskeletal system, which includes joints.
So what kind of alcohol can you drink if you have gout? how to find that justified “golden mean” that will allow you to bring noticeable benefits without causing harm?
One or two glasses of quality wine is all that a person with gout can afford.
Any alcohol slows down the already weak excretion of uric acid by the kidneys. Therefore, vodka for gout is not recommended.
Scientists conducted an experiment, one experimental group did not drink alcohol at all, becoming a control group, the second group drank five doses of the product (150 ml of 40% drink) throughout the day, the third took seven doses of the product (210 ml 40% drink) throughout the day. - new drink).
As further examination showed, the first group of people had more rare attacks and had mild symptoms.
In the second group of patients, the frequency of attacks of exacerbation of the disease was twice as high as in the control group.
The third group of patients suffered the most, showing an exacerbation rate 2.5 times higher than the control group.
Therefore, in order not to expose yourself to risk, it is advisable to give up vodka altogether. But if this requirement cannot be fully met, you should adhere to the recommendations given above.
The only thing that alcohol can do that is useful for gout is to serve as warming compresses for the sore area.
For gout, wine, in small quantities (one or two glasses), if it is a homemade product or the product of companies with a solid, unblemished reputation, will not harm. Some experts think so. You should give preference to dry wines, choosing either white or red to suit your taste.
But this is all purely individual: if for some patients such a dosage is harmless, then for others such an amount can become a catalyst for exacerbation of the disease.
There is an interesting observation from Boston scientists who stated that wine consumption provokes a greater number of gout attacks in men than in women.
If a person’s medical history is burdened with the disease discussed in this article, then he should absolutely not drink beer. This prohibition applies not only to alcoholic, but also to non-alcoholic versions of this drink.
Most men consider beer a “diuretic that cleanses the kidneys.” But this is a big misconception.
Beer contains high levels of purines. That is, any, even minor, consumption of beer can provoke an exacerbation of the disease. And you won’t have to wait long for an attack.
At the same time, the intoxicating product increases blood density. This fact worsens the process of delivery of nutrients to various organs and systems, including joints, which only aggravates the situation.
If you cannot force yourself to give up alcohol or avoid taking it, you should know a few rules on how to drink alcohol correctly when you have gout in order to avoid exacerbation of the disease.
The most important thing is to prepare your body for the upcoming feast.
As recent studies have shown, small doses of high-quality alcohol have a beneficial effect on the body’s cardiovascular system and relieve stress. But this does not apply to gout.
If we take 30 g of a strong drink (at least 40% strength) as an alcoholic unit (serving), then a number of scientists and medical professionals consider taking one to two units a daily safe dose for men, and no more than one for women. The same portion corresponds to 100 ml of dry wine or 300 ml of a drink such as beer. While others argue convincingly that even this amount increases the level of uric acid in the body and the risk of developing gout or its exacerbation.
The ban on alcohol for gout is considered one of the key points in the treatment of this disease. Often for men this rule becomes difficult to follow. When drinking alcohol, they try to justify its use by the supposed benefits it contains for a given disease. To understand whether alcohol is beneficial or harmful for gout, you need to know the mechanism of influence of the main categories of alcohol-containing drinks on the body during this disease.
Although gout inflammation primarily affects the joints, it is closely related to the human urinary system, in particular, to impaired purine metabolism. Purines enter the body with food, but at high levels they are broken down, forming uric acid. This compound is beneficial by slowing down the aging process and inhibiting the development of cancer. If the amount of uric acid is exceeded, a greater burden falls on the kidneys.
The development of gout occurs according to the following principle:
Consequently, the destructive effects of alcohol on the kidneys lead to the organs no longer performing their functions properly. All this is considered to be the cause of either the development of signs of gout, or the exacerbation of an already manifested disease.
There are two opposing points of view on whether you should drink alcohol if you have gout. According to one group of researchers, ideally, when treating this disease, you should abstain from alcoholic beverages, regardless of strength and quantity. Along with the therapy prescribed by the doctor, this will allow you to use natural processes in the body aimed at gradually restoring kidney functionality, stabilizing uric acid levels, and reducing the frequency of attacks. They cite as evidence cases where even a small amount of alcohol caused severe exacerbations of the disease.
A number of other doctors have come to the conclusion that alcoholic beverages in moderate quantities not only will not cause harm, but will also bring some benefit by improving the condition of the joints. This opinion is more popular with those who cannot imagine their life without drinking alcohol.
It is important to know that the composition of any alcohol has its own effect on the body in addition to the negative effects of ethyl. It is necessary to talk about the benefits and harms in relation to each drink separately.
For a long time, drinking vodka and strong drinks was considered acceptable for gout, since they do not contain purines. However, modern research has shown harm from excessive or systematic consumption.
First of all, strong alcohol leads to dehydration of the body. And this, in turn, activates the process of accumulation of urea, accelerates its crystallization and ends in deposits on the joints. All this applies not only to vodka, but also to cognac, whiskey and alcohol containing a high concentration of ethyl alcohol.
Another reason prompting doctors to recommend limited consumption of strong alcohol is its destructive effect on the pancreas. Large concentrations of ethyl alcohol lead to the death of cells in this organ. The result is insufficient insulin production, and as a result, the appearance of signs of diabetes.
Strong varieties of alcohol have a detrimental effect on the liver, causing liver failure. As a result, it cannot prevent toxic alcohol poisoning throughout the body. This provokes further pathologies of a number of other internal organs. And since ethyl is quickly addictive, a person constantly feels the craving for drinking. At the same time, not only the frequency, but also the number of drinks consumed increases.
Doctors organized a study to determine the compatibility of vodka and therapy for gout. The subjects were divided into 3 categories according to their daily alcohol consumption. The result can be presented in the form of the following table:
taken as 1
Based on the results, it was concluded that those who drink alcohol for gout are at risk of experiencing more frequent and severe attacks of the disease than people who do not drink alcohol at all. The fact that the destructive effects of strong drinks do not manifest themselves immediately has given rise to a misconception.
As for vodka, it should not be taken in large quantities, regularly or combined with other types of alcohol. The minimum dosage is 50 ml. But when deciding to drink a little on holiday, you should not forget about the possible consequences.
Vodka benefits the body if consumed as a topical medicine. An alcohol compress will have a warming effect on the joint, allowing it to relieve pain.
Although beer is rarely compared with alcoholic beverages due to its minimal ethyl alcohol content and is considered safe for health, this conclusion is erroneous. All foamy drinks are high in purines. Studies have shown a concentration of the substance of 1810 mg per 100 g of liquid, although the safe value does not exceed 1000 mg per 100 g. Therefore, beer is considered potentially dangerous even for a person who does not have a hereditary predisposition to gout. Moreover, it cannot be permitted for those who have already shown signs of the disease.
Beer is known for its diuretic effect. But this action does not alleviate the symptoms, but aggravates the situation, since drinking beer provokes the release of fluid without toxins and toxic substances. Everything harmful ultimately remains in the blood, which becomes more viscous after the loss of water. And the onset of dehydration leads to the destruction of body tissues.
First of all, cartilage is affected, the nutrition of which is carried out through the joint fluid without the use of its own vessels. Due to a lack of nutrients, cartilage tissue is destroyed, and an acute inflammatory process begins.
Also, low ethyl content does not prevent beer from having the following effects on organs:
A similar effect is observed even if a person chooses non-alcoholic beer.
The destructive effect of foamy drinks is aggravated by consuming them in larger quantities than other alcohol.
The addiction to beer develops even faster than to vodka and wine. And getting rid of beer alcoholism becomes much more difficult. Therefore, doctors recommend that patients with gout avoid all types of beer in any quantity.
There is no clear answer to the question of whether it is permissible to drink wine if you have gout, since drinks made from grapes have differences in strength and composition. Thus, white wine is considered more preferable than red wine due to the high content of free purines in the latter. But it is classified as conditionally acceptable, since the negative impact of wine is not limited to this.
Regardless of the variety, such drinks provoke an increase in blood acidity. In this state, it helps reduce the ability of uric acid to dissolve. And the started process of crystallization opens the way to another attack of gout. There are other factors that classify wine as one of the most harmful drinks for gout:
Although wine is more likely to trigger a gout flare-up, a number of other studies have found an unusual finding. In countries and areas with widely developed winemaking, the smallest number of cases of this disease are diagnosed. This effect is caused not only by a smaller hereditary factor. Researchers were more interested in the diet of local residents. A large amount of fresh herbs was found in dishes served with wine. It has been established that greens provoke the creation of an alkaline environment in the gastrointestinal tract, which reduces acidity. Thus, there is a natural reduction in the harmful effects of wine.
Therefore, when deciding to drink some wine for a holiday, you need to pay attention to dry white varieties, which have a lower amount of purines. The maximum serving will be 100 ml. All this is acceptable provided you feel well. During the period of exacerbation and for a month after the attack has ended, all types of wine in any quantity are prohibited.
In conclusion, it is worth paying attention once again to the factors that determine the harm of alcohol in gout:
Therefore, when deciding whether to drink alcohol or not, it is worth taking into account a number of characteristics of the body. So, the course of the disease matters. Can the development of gout be called intense, accompanied by frequent attacks? Or the disease does not cause any particular inconvenience, progressing not so obviously.
The patient's lifestyle also plays a big role. For example, is he ready to change his diet, giving preference to vegetables and fresh herbs. Or he is not ready to change his eating habits for the sake of health. It is also worth remembering that the intensity of purine synthesis is affected by a sedentary lifestyle. Therefore, even a small increase in the amount of walking outdoors or playing sports will help to naturally improve the condition.
Gout is one of the diseases in which diet becomes an important part of maintaining good health. And if you want to drink, you should be attentive to the choice of alcohol and its quantity. If the disease is acute, there is alcohol dependence or frequent exacerbations, you should completely give up alcohol. This will stop the destructive effects of the disease.
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“The disease of kings” is the name given to gout, which is directly related to heavy feasts. Nowadays, despite the high standard of living, this disease does not appear so often - many have begun to adhere to a healthy lifestyle. It is an unbalanced diet containing fatty meats and alcohol that are the main sources of purines that provoke the development of gout.
Alcohol and gout - a possible combination?
With gout, it’s all about improper metabolism, which is affected by the functioning of the kidneys. By consuming harmful foods, a person himself interferes with the function of this important organ, filling it with purines. As a result, urine is excreted from the body in insufficient quantities - part of it, along with the blood, is carried throughout the body, settling on the joints.
Uric acid crystals deposited on the bone tissue begin to fuse with it, making the joint itself increasingly immobile and deformed. From such “ossification” a person experiences severe pain, first during exercise, and then at rest.
How does the disease progress - gout?
The disease can be divided into 2 stages, each with its own characteristics:
Often, gout can develop against the background of a number of diseases - diabetes, psoriasis, hemolytic anemia, etc. Excessive use of medications affects the condition of the renal tubules, reducing the volume of circulating blood in them. You can also add lead-containing foods and alcoholic beverages here. Regarding the latter, the question is often asked: “What alcohol-containing drinks can be consumed for gout?” The answer to it should be: “Is it worth aggravating the situation?”
Alcohol harms even a healthy body if it is abused, and even more so in the case of gout, it can become a “time bomb.” Even if alcohol is not a traditional drink on the table of a gout patient, but they will drink it in small quantities on special occasions, and here you should think - is this necessary?
Any strong alcoholic drinks are not compatible with medications, and even more so for gout, because Here we use products that are quite strong in composition. In this situation, you can provoke liver destruction or cause gastrointestinal bleeding.
During periods when medications are not taken, you need to know what kind of alcohol and how it will affect your health:
Taboo on beer during disease progression
Having received an unpleasant diagnosis of “gout”, you will have to reconsider your alcohol addictions without abusing the amount you take “on the chest”.
Not all patients with gout are ready to give up drinking alcohol - they simply switch to smaller doses, believing that this will not cause harm to the body. And they are deeply mistaken, because... Alcohol can accumulate its destructive properties in the body. It happens that a severe attack of gout can occur several hours after drinking any of the alcoholic drinks:
Negative consequences of drinking alcohol when sick
To stop the development of the disease and avoid frequent manifestations of pain symptoms with gout, it is better not to drink alcoholic beverages at all, eliminating them from the diet and switching to a healthier menu.
But if you can’t completely give up alcohol, you can sometimes drink homemade wine without alcohol or choose an elite, high-quality product. They are at least (in small doses) useful for cardiovascular diseases.
If you can’t immediately give up your preferences in choosing drinks, then you should at least drink them according to the rules.
Good quality wine can be taken in small quantities
Paying attention to the correct intake of alcohol for gout, do not forget about the dishes that he will snack on. Food should be digestible, but not in excessive quantities.
The harder it is for the stomach to process food, the easier it is for alcohol to be absorbed into the blood, acting not only as an intoxicating effect on the mind, but also intensifying the symptoms characteristic of gout.
When suffering from gouty pain, the first thing you should think about is not what kind of alcohol you can drink, but rather solving the problem of how to prevent urinary crystals from settling on your joints. To do this, it is important to take care of a balanced diet, “throwing overboard” gourmet preferences.
Making the right food choices
People suffering from gout should remember that they themselves are largely to blame for the development of the disease. So is it worth aggravating the situation by not wanting to give up alcohol?
Symptoms of the disease can be passed on to the heirs along with the genetic code, complicating their lives in the future.
Gout is a rheumatic disease caused by tophi, or uric acid crystals, that gradually accumulate in the joint cavity. Clinically, the pathology is manifested by relapses of arthritis. A person suffers from excruciating pain in the joints, their swelling and stiffness of movement. Gradually, the kidneys become involved in the pathological process and urolithiasis develops. In severe cases of gout, patients are diagnosed with renal failure. Urinary excretion is impaired, swelling increases due to fluid retention in the body.
Having learned that the disease is still incurable, patients often ask doctors what kind of alcohol they can drink if they have gout. A course of medication, physical therapy, and physical therapy allow a person to lead an active lifestyle. He attends family events - weddings, anniversaries, birthdays, where there is always alcohol on the tables. So can a glass of wine, a glass of beer or a glass of vodka do any harm to gout?
It is important to know! Doctors are shocked: “An effective and affordable remedy for joint pain exists. " Read more.
Lifelong intake of pharmacological drugs helps normalize the level of uric acid in the body and prevents the crystallization of its salts. But the main, basic part of therapy is diet. Compliance with it even allows you to reduce drug doses and minimize the likelihood of adverse reactions. Meat and fish broths, offal, coffee, strong tea and alcohol are excluded from the diet.
Everyone is well aware of the dangers of beer, wine, vodka, cognac, and “healing” herbal tinctures. Drinks with ethyl alcohol are harmful even for an absolutely healthy person. And in the presence of acute and chronic pathologies, they can provoke painful relapses. People with cardiovascular diseases and liver disorders avoid drinking alcohol even in minimal doses. But it is with gout that it is especially dangerous:
But the most important thing is that drinking wine, beer or vodka further inhibits the functioning of the kidneys, in which the processes of crystallization of uric acid salts occur. The rate of formation of urates (stones) increases, reducing the functional activity of paired organs. The kidneys lose their ability to filter blood and concentrate and excrete urine. And this, in turn, leads to the formation of tophi in the joints.
Many famous poets, writers, artists, scientists suffered from gout - Stendhal, Guy de Maupassant, Michelangelo, Newton, Turgenev, Darwin. And this is not just a coincidence. The structure of uric acid compounds is similar to the chemical structure of caffeine and theobromine, the most famous stimulants of brain activity.
All drinks containing ethyl alcohol can cause gout. But patients ignore the doctor’s orders and drink from time to time. In this case, you should choose drinks that will cause the least harm to sore joints. What alcohol can you drink for gout to minimize undesirable consequences:
A person’s psychological state significantly influences the course of gout. And if complete abstinence from alcohol can cause psycho-emotional instability, then doctors recommend choosing the highest quality drinks that cannot be cheap.
Drinking a small amount of alcohol once every 2-3 months is acceptable. You should definitely focus on your well-being and realistically assess the consequences. If half a glass of wine causes pain in the joints or kidneys, severe swelling, then you should not experiment with your health a second time.
You cannot combine alcohol for gout with pills, usually taken daily for this pathology. This combination will not only reduce the effectiveness of the drugs, but will also seriously disrupt the functioning of the liver, where all metabolic processes take place.
Beer contains the smallest amount of ethanol and many biologically active substances formed during the fermentation process, which are considered beneficial for the human body. But not with gout. This low-alcohol drink contains purine bases - products of nitrogen metabolism that provoke exacerbations. An attack of gout, characterized by cutting, “gnawing” pain in the joints, occurs 1-2 hours after drinking a glass of beer. To transfer the pathology into remission, additional use of potent pharmacological drugs will be required.
Even “advanced” joint problems can be cured at home! Just remember to apply this once a day.
Patients with gout are mistaken in believing that the diuretic effect of the drink will only have a positive effect on its course. Indeed, with frequent emptying of the bladder, the following are excreted from the body along with water:
Uric acid compounds are not one of them. After drinking beer, the amount of fluid in the body is reduced, and the concentration of purine bases increases significantly, provoking a painful relapse. The type and quality of the foamy drink does not matter. Light, dark, filtered or unfiltered beer is strictly prohibited for gout.
Unlike beer, vodka retains fluid in the body, especially when consumed in large quantities. It does not contain purine bases, so some rheumatologists advise patients who are unable to adhere to a therapeutic diet to drink vodka. Other doctors insist on completely stopping its use. The fact is that one of the intermediate products of the metabolism of ethyl alcohol is a chemical compound that is very toxic to the body - acetaldehyde. It is this that causes the morning serious condition after a stormy feast. The main symptoms of body intoxication:
Even if a person with gout drinks a small amount of vodka, the risk of poisoning is quite high. This is due to already developed disorders of the liver and kidneys. Internal organs cannot fully break down ethanol and remove it from the body.
If a patient abuses vodka, the metabolic disorder rapidly progresses due to the destruction of hepatocytes (liver cells).
50 ml of vodka is less harmful for a gout patient than a glass of wine or beer. It does not affect the formation of urates in the kidneys or tophi in the joints. Therefore, when asked by patients whether it is possible to drink vodka if they have gout, rheumatologists answer positively. But only if it really is 50 ml and once every few months.
Not only brilliant scientists and writers suffered from gout, but also people from the wealthy classes. Their usual way of life included abundant daily feasts with various types of meat and sweets. At such events, wine flowed freely - one of the main causes of gout. In the Middle Ages, many men by the age of 40 had already developed pathology, deforming small and large joints.
Most doctors consider drinking 100 ml of dry red wine once a day useful. It has not only an exquisite taste, but also medicinal properties:
The drink is indeed very useful, but not for gout patients. Even 100 ml of dry wine often provokes an exacerbation of the disease. The body starts the processes of crystallization of uric acid salts with the formation of tophi and urates. It is allowed to drink 50 g of wine once every few months, provided that it is well tolerated by the body.
For the treatment and prevention of DISEASES OF THE JOINTS and SPINE, our readers use the method of quick and non-surgical treatment recommended by leading rheumatologists in Russia, who decided to speak out against pharmaceutical lawlessness and presented a medicine that REALLY TREATS! We have become familiar with this technique and decided to bring it to your attention. Read more.
The question of how to combine alcohol and gout is irrelevant. Gout is a very common pathology that can rapidly progress when drinking beer, wine or vodka. Only strict adherence to all medical recommendations will help prevent the development of events in such a negative scenario. Only complete abandonment of bad habits will allow a person to lead an active lifestyle.
But orthopedist Valentin Dikul claims that a truly effective remedy for joint pain exists! Read more >>>
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